Title: Potatoes 'n' Eggs
Categories: Breakfast Egg Poultry
Yield: 2 Servings

1	c	Frozen hash brown potatoes
		With -- onions and
		Peppers
2	sl	Turkey bacon, cut in 1-inch
		Pieces
1	ct	Frozen egg product, thawed
		Or 4 eggs
1/8	ts	Salt
2	tb	Shredded reduced-fat cheddar
		Cheese
2	tb	Salsa

In a 1-quart microwave-safe casserole mix potatoes and bacon. Cover and cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once. Beat eggs and salt; add to potatoes. Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1 minute, then every 15 seconds. Top with cheese; let stand 1 minute. Serve with salsa. Serves 2.

Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

From: Ethel R Snyder Date: 19 Jul 97 Mastercook Recipes (Mailing List) Ä

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